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Our Menu
Sweet Pies
Inside traditional, flaky pastry sits mounds of thinly sliced apples, kissed by cinnamon and sugar33.00 CAD
Tangy lemon curd tops crisp pastry, with delicate peaks of meringue above
33.00 CAD
Tart and creamy lime concoction sits atop a gingersnap crumb crust, with a whipped cream flounce on top
33.00 CAD
Whole pecans soaked in a butter, brown sugar and molasses mix, resting upon buttery pastry base
​33.00 CAD
Tender pastry, topped with creamy banana custard and fresh banana slices, graced with oodles of fresh whipped cream on top33.00 CAD
Chocolate French pastry cream rests in chocolate cookie crust, topped with fresh whipped cream and garnished with chocolate shavings33.00 CAD
Sweet, light orange curd flavored with the zing of Blue Curacao, resting on a graham crust spiked with orange zest, and heaped with a marshmallow cloud topping33.00 CAD
Silky coconut cream on crisp tart shell, topped with fresh whipped cream and plenty of toasted coconut33.00 CAD
Savory Pies
Savory pot pies, available in generous single serve or family sizes
Pastry filled with traditional egg custard and assorted flavorful fillings that change daily11.00 CAD
Pastry filled with traditional egg custard and assorted flavorful fillings that change daily11.00 CAD
Chicken, peas, carrots, and onion in creamy sauce, encased in flaky pastry 11.00 CAD
Beef, potatoes, barley, onions and mushrooms in stout gravy, surrounded by traditional pot pie pastry11.00 CAD
Slow-smoked pork tossed with barbecue sauce, accented with Southwestern vegetables, resting on cornmeal crust, topped with mashed potatoes
11.00 CAD
Roasted turkey and veg in gravy on a sage-and-rosemary-stuffing piecrust, crowned with mashed potatoes 11.00 CAD Sold Out
Sold Out
Season’s best hearty veggies roasted, then set in creamy sauce, enrobed in flaky pastry11.00 CAD
Clams, bacon and veg in creamy sauce on a shredded potato piecrust, rounded off with more potato on top11.00 CAD
Macaroni in cheesy sauce on a pastry base, finished with a buttered bread crumb and cheese topping and garnished with bacon lattice
​13.00 CAD
Macaroni in cheesy sauce on a pastry base, baked golden, finished with a buttered bread crumb and cheese topping (without bacon lid)
​11.00 CAD
In pastry base is ground beef in a rich tomato and beef gravy, mixed with some peas and corn and topped with golden mashed potatoes
​11.00 CAD
Family-sized pastry filled with traditional egg custard and assorted flavorful fillings that change daily26.00 CAD
Pastry filled with traditional egg custard and assorted flavorful fillings that change daily26.00 CAD
Chicken, peas, carrots, and onion in creamy sauce, encased in flaky pastry 49.00 CAD
Beef, potatoes, barley, onions and mushrooms in stout gravy, surrounded by traditional pot pie pastry49.00 CAD
Slow-smoked pork tossed with barbecue sauce, accented with Southwestern vegetables, resting on cornmeal crust, topped with mashed potatoes
49.00 CAD
Roasted turkey and veg in gravy on a sage-and-rosemary-stuffing piecrust, crowned with mashed potatoes and served with cranberry relish49.00 CAD Sold Out
Sold Out
Season’s best hearty veggies roasted, then set in creamy sauce, enrobed in flaky pastry49.00 CAD
Clams, bacon and veg in creamy sauce on a shredded potato piecrust, rounded off with more potato on top49.00 CAD
Macaroni in cheesy sauce on a pastry base, finished with a buttered bread crumb and cheese topping and garnished with bacon lattice
​49.00 CAD
Macaroni in cheesy sauce on a pastry base, baked golden, finished with a buttered bread crumb and cheese topping (without bacon lid)
​49.00 CAD
In pastry base is ground beef in a rich tomato and beef gravy, mixed with some peas and corn and topped with golden mashed potatoes
​49.00 CAD
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