Thanksgiving 2024
We sell out each year prior to the holiday, so please don't delay booking and then be disappointed when we have reached our order capacity. We are an artisanal food producer and make everything with great care so there is a finite amount we can create.
Thanks for understanding.
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With this being our 10th Thanksgiving we have added a few special seasonal items
that we have not offered before, like our new Dessert Boards! See Instagram for further details.
Full Meal Packages
Thanksgiving for Two $59
Start your delicious dinner for two with choice of two
Butternut Squash Soup or Harvest Salad.
Your entree is two 6" size of our famous Turkey Dinner Pies (turkey, vegetables, gravy and mashed potatoes nestled in a single-serve, stuffing pie crust).
Finish off this perfectly scaled down dinner by sharing a 6" sweet pie, your choice of traditional pumpkin, pecan,
cranberry-apple or regular apple.
Thanksgiving Feast for Four $129
Four appetizers of either Butternut Squash Soup or Harvest Salad start off this sumptuous dinner.
Your entree is one of our full size Turkey Dinner Pies (suitable for 4 hungry adults with a bit left over, or 6 more controlled portions) accompanied by a 6 oz cup each of turkey gravy and house-made cranberry relish. Enjoy your choice of mixed root vegetables or brussel sprouts with bacon on the side, along with 4 buttermilk biscuits.
End dinner on a perfect sweet note with a full size pie, your pick of pumpkin, pecan, cranberry-apple or traditional apple.
A La Carte Items
Entrees
Family Size Turkey Dinner Pie with Cranberry Relish (feeds 6 people; $59): Roast turkey and vegetables in gravy, resting in a rosemary-sage stuffing pie crust, topped with mashed potatoes. Comes with 6 oz. side of cranberry relish in separate container.
Single Size Turkey Dinner Pie (feeds 1 person, $11): Roast turkey and vegetables in gravy, resting in a rosemary-sage stuffing pie crust, topped with mashed potatoes.
Tourtière (feeds 6 people ; $59): Minced beef and pork and traditional French Canadian seasonings, along with bits of finely chopped vegetables, enrobed in gravy and then cradled is layers of tender, flaky pastry form this traditional entree.
Single Size Tourtière (feeds 1 person $11): Minced beef and pork and traditional French Canadian seasonings, along with bits of finely chopped vegetables, enrobed in gravy and then cradled is layers of tender, flaky pastry form this traditional entree.
Roast Pork Pie (feeds 6 people; $59): Roast pork, apple, vegetables and sage, tucked into flaky double crust pasty.
Single Roast Pork Pie (feeds 1 person $11): Roast pork, apple, vegetables and sage, tucked into flaky double crust pasty.
Side Dishes
(side dishes feed approximately 2-4 people, for ample family serving please order multiples of desired side dish)
Mashed Potatoes ($8.95 per 12 ounce container)
Turkey Gravy ($6.95 per 6 ounce container)
Cranberry Relish ($7.95 per 8 ounce container)
Roasted Vegetables ($9.95 per 12 ounce container): features a mix of slow-roasted seasonal veggies, including butternut squash, sweet potatoes, parsnips, onions etc.)
Brussel Sprouts with Bacon ($12.95 per 12 ounce container)
Glazed Carrots ($9.95 per 12 ounce container)
Harvest Salad ($9.95 per 12 ounce container): features a crunchy mix of lettuce and spinach, along with roasted sweet potato, bits of pear, apple and dried cranberries in a maple-balsamic dressing.
Coleslaw ($5.95 per 6 ounce container): features a rainbow of cabbage and veggies, tossed with our signature tangy, creamy dressing; it provides 2 to 3 normal-sized vegetable servings per container.
Buttermilk Biscuits ($2.50 each)
Your choice of Roasted Butternut Squash Soup (gf), Spicy Coconut Pumpkin Soup (gf, df, vegan) (feeds 4- 6 people; $14)
Thanksgiving Desserts
& Assorted Sweets
All of our signature pies featured on our regular menu are also available for holiday purchase, in addition to the seasonal special flavors listed below. An assortment of small baked goods is also available for grab’n’go in store, until sold out. We suggest you advance order anything you know you want for certain for your holiday gathering.
Pumpkin Pie with Cinnamon Sugar Pastry Leaves ($35): A classic, fully-baked pumpkin pie with small pastry leaves trimming the pie edge.
Pumpkin Pie with Whipped Cream ($33): A traditional pumpkin pie topped with a generous garnish of whipped cream and pumpkin spices.
Apple Pie ($33): Traditional pastry crust filled with mounds of thinly sliced apples, kissed by cinnamon and sugar.
Pecan Pie ($35): A generous amount of pecans smothered in a butter, brown sugar and molasses mix, resting upon buttery pastry base.
Apple-Cranberry Pie ($33): Similar to our traditional apple pie listed above, but spiked with the addition of tart, colorful cranberries.
Chocolate Pecan Bourbon Pie ($35): Our classic pecan with the addition of smoky notes of bourbon and dark chocolate.
Pumpkin Cheesecake on Gingersnap Cookie Crust ($33): Classic cheesecake meets pumpkin and warm spices, set on a gingersnap cookie crust.
Caramel Apple Cheesecake ($33): Fall apples and rich caramel set atop traditional cheesecake on a graham crumb crust.
Ordering Instructions
(phone, email or visit us)
• Phone (403) 813-6747 (between the hours of 9-5, Wed-Sun.)
• Email piecloud@outlook.com
• Drop by one of our two locations, located inside Calgary Farmers' Market to visit and fill in an order form in person.
We are closed Mondays and Tuesdays each week so responses to orders/messages may be delayed if submitted on those days.
We do not accept orders via social media posts or social media messages, thank you.
This year, you may now order a complete meal package (for optimum ease!) or pick and choose the specific items you desire in 'a la carte' fashion.
Before you order ...
​Be sure to clearly identify the specific items you desire, the size of items you want and the quantity of each item that you require.
Determine the date and approximate time of day you wish to pick up. Please note, a pick up time is necessary and we ask you to keep to your appointed time for efficiency, to avoid big lines ups and to allow for social distancing. Please take note of your assigned time and try not to change it.
If you have any questions or are uncertain what you need, please do not hesitate to call to discuss your food requirements. We can usually sort things out in a quick call versus a long string of emails.
If emailing your order, please do not send credit card info. Provide a phone number and a staff person will call you back for payment and to confirm that your order has been received and is in the system.
During holiday seasons when order volume is high, please be diligent in following up that your order has been received, paid for, and confirmed, in order to guarantee that it will be made and ready. Thank you!
Please have a credit card (Visa, MC or Amex) ready for payment upon calling to place your order.
All holiday orders need to be prepaid to streamline pick up procedures.
